The next round should be starting sometime this month, when I decide I have the time to make the cards, if you're interested in signing up.
I am seriously considering it. Especially since it looks like it's a do what you can manage kind of thing. I'm leery that my desire to sign up to DO ALL THE THINGS! is greater than my ability to follow through, so things that are optional make me happy.
I would love to get into pastries
Mmm, Croissants! Classic French pastry is so tasty but SO much work.I fully admit I am far too lazy for that. Choux pastry, that's not so bad. Don't be intimidated by it - my eldest actually made a Croquembouche when they were 15 and it turned out awesome! I am sure that you will nail making eclairs!
While they aren't exactly pastry, we made these Mile High Bacon Cheese biscuits a few years ago - you laminate the dough to create they layers and it makes them puff up in a similar way as croissants do. I highly recommend it if such a thing appeals to you.
I read a recipe on making lava cakes once, but have never done it. I'd like to give that a try as well.
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I am seriously considering it. Especially since it looks like it's a do what you can manage kind of thing. I'm leery that my desire to sign up to DO ALL THE THINGS! is greater than my ability to follow through, so things that are optional make me happy.
Mmm, Croissants! Classic French pastry is so tasty but SO much work.I fully admit I am far too lazy for that. Choux pastry, that's not so bad. Don't be intimidated by it - my eldest actually made a Croquembouche when they were 15 and it turned out awesome! I am sure that you will nail making eclairs!
While they aren't exactly pastry, we made these Mile High Bacon Cheese biscuits a few years ago - you laminate the dough to create they layers and it makes them puff up in a similar way as croissants do. I highly recommend it if such a thing appeals to you.
I read a recipe on making lava cakes once, but have never done it. I'd like to give that a try as well.